Melbourne Cup, New Year's Eve, intimate winemaker dinners and whisky tasting lunches - The Embassy's event calendar is built for those who appreciate that the right occasion deserves the perfect setting.
Father's Day at The Embassy is celebrated on Saturday 5th of September - lunch and dinner. A Black Onyx Tomahawk or Glacier 51 Toothfish, at a table set for the people who matter most. And a cigar on the balcony to finish.
Secure Your PlaceThe Foreign Office transforms into an elegant Bavarian beer hall. Weihenstephan Bier, Schweinshaxe, Currywurst and a secret family-recipe potato salad - all brought to life in celebration of Teresa's Bavarian heritage. Lederhosen encouraged.
Secure Your PlacePenfolds Champagne for every Lady on arrival, a four-course lunch by Chef Vargas, sweepstakes, champagne sabering, and live race coverage across multiple screens.
Secure Your PlaceLarge garlic prawns, crackling hot from the pan - Chef Charlie's tribute to The Witch's Cauldron's most iconic dish. Friday the 13th only.
Secure Your PlaceSomething spectacular is being designed for New Year's Eve 2026. Details dropping soon - stay tuned.
Watch This SpaceHenry Phillips, Penfolds Global Wine Ambassador guided guests through nine of Penfolds' most prized new releases, including the 98-point Bin 707, 98-point Bin 389, 97-point St Henri Shiraz and the 99-point 2022 Grange.
One distillery. Seven expressions. Since 1826, Glendronach has been perfecting sherry cask maturation in Aberdeenshire. Jamie Passmore is bringing the range to The Embassy's long table, paired with a menu crafted by Chef Charlie Vargas.
A dish that belongs to this building. On every Friday the 13th throughout the year, the garlic sizzling prawns return.
New Year's Eve 2025 — Jazz, champagne, velvet booths and sequins. Roaring Twenties glamour as Subiaco stepped through a dazzling portal to 1925.
The race that stops the nation, celebrated in style at The Embassy. Fascinators, sweepstakes, and fine dining.
Lederhosen, steins, pretzels, and the spirit of Oktoberfest - transported to Rokeby Road.
An exclusive first look at Penfolds' latest releases, paired with a chef's menu inspired by the wines.
An intimate evening with the team behind Australia's most celebrated whisky distillery.
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